Prepare the dressing: In a blender or food processor, blend the first 6 ingredients (garlic to roasted peanuts) until smooth. Add the water and coconut milk, blend again until smooth. Scrape into the saucepan and then also add the ¾ cup (180 ml) coconut milk, 2 tablespoons ketjap manis, 2 tablespoons lime juice and ½ teaspoon sambal. Heat over low-medium heat and cook, stirring often, until combined and thickened a little bit, just a few minutes. Remove sauce from heat and cool to room temperature. The gado gado salad is an Indonesian traditional dish made with vegetables, eggs and peanut sauce. Learn how to made this tasty salad from this cool regional cooking game! Follow the step by step directions that will be provided to you in order to virtually cook this recipe. In the introduction to her recipe in the New York Times, the food writer Hetty McKinnon notes that, in the capital, gado-gado tends to be quite carb-heavy, with both potatoes and lontong (rice cakes), while in West Java, lotek atah or karedok tends to go big on the raw vegetables. Some areas use coconut milk, some people save time with ready ¼ cup extra virgin olive oil; 90g (3.2oz) sunflower seeds; 30g (1oz) pepitas seeds (pumpkin seeds) 3 garlic cloves, peeled and finely minced; 1 inch ginger, peeled and finely grated Instructions. In a large serving bowl, combine the corn, tomato, green onion, cucumber, herbs (don’t skimp on the herbs!), radishes, and jalapeño. In a liquid measuring cup or small bowl, combine the olive oil, vinegar, garlic, salt and several twists of black pepper. Whisk until blended, then pour it over the salad. The distinctive aroma of pecel comes from a kencur (Kaempferia galanga). Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U.S.). Gado gado seems to be more well-known outside of Indonesia compare to pecel. They are similar but not the same. However, Gado-Gado is definitely an exception, since this Indonesian salad is filled with delicious ingredients to make a super mouth-watering meal. Gado-Gado, which means “mix-mix” in Indonesian, is filled with a variety of different Whole Foods and vegetables such as egg, tempeh, spinach, tofu, cabbage, and corn. kIOSq.