Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Store the sauce in your fridge for up to 3 months. For the Salt--to use the full tablespoon of coarse salt, make sure you're using Kosher or Sea salt. If you're using table salt, then drop the salt 1 teaspoon - 1/12 teaspoon at most. Moving on: throw those ingredients into a high-powered blender, and also add some lemon zest, lemon juice, olive oil, salt, and black pepper: Blend on high for about 30-60 seconds, until completely smooth: 4 tablespoons (1/2 stick) unsalted butter; 1 teaspoon Knorr granulated chicken bouillon OR 1 small chicken bouillon cube, crushed; 3/4 cup ketchup How to Make Ground Beef Stuffed Pepper Casserole in a Skillet. Add the oil to a large cast-iron skillet over medium-high heat. Once hot, add the ground beef and onion, and cook 5 minutes, using a wooden spoon to break apart the meat. Add the bell peppers and garlic, and cook until the vegetables are starting to soften and the meat is fully Instructions. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate. Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste. Increase heat to high. Heat 1/2 Tbsp oil in stir-fry pan on HIGH; repeat process with remaining beef. 3) Heat remaining oil in stir-fry pan on HIGH. Add red peppers, green peppers, and onions; cook, stirring, 2-3 min The BEST 20 minute PEPPER STEAK STIR FRY recipe with bell peppers and onions sauteed on the stove top skillet. Juicy and tender beef tenderloin steak bites glazed in a salty butter garlic sauce with crunchy vegetables. Deliciously flavorful and coated in a rich sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein for a quick dinner idea. Add the beef and marinade and quickly stir fry until starting to cook, around 2 minutes. Remove the beef and put it to the side. Heat the remaining oil in the wok, then add the garlic and ginger and stir fry for 20 seconds. Add the black beans and bell peppers. Stir fry for another 30 to 40 seconds. 0TmqIA.